京津冀食品科技产业发展论坛

Food Technology Industry Development Forum of Beijing-Tianjin-Hebei

第四届国际食品营养与健康论坛

The 4th International Food Nutrition and Health Forum

报告地点：

线下：秀兰饭店四楼报告厅

线上：腾讯会议号353856187

报告时间：2021年12月30日上午9:30—11:30

报告安排：

1.近红外光谱在食品品质评价和健康中的应用

池羽田 晶文 博士，日本农研机构食品综合研究所

Application of near-infrared spectroscopy to food evaluation and healthcare

Dr. Akifumi Ikehata, Food Research Institute, National Agriculture and Food Research Organization (NARO)，Japan

2.智者“三控”教你如何预防糖尿病

生庆海教授，同福集团股份有限公司

The wise man "three controls" teaches you how to prevent diabetes.

Dr. Qinghai Sheng, Tongfu Group Co., Ltd, China

3.乳源活性成分的营养健康作用与应用

毛学英教授，中国农业大学

Nutrition and health function and application of milk - derived active ingredients

Prof. Xueying Mao, China Agricultural University

4.发展先进分析技术，反对食品欺诈行为

陆晓楠博士，加拿大麦吉尔大学

Developing advanced analytical techniques to combat food fraud

Pro. Xiaonan Lu, McGill University, Canada

5.大蒜多糖—一种新型水溶性膳食纤维

高伟博士，晨光生物科技集团有限公司

Garlic polysaccharide -- a new type of water-soluble dietary fiber

Dr. Wei Gao, Chenguang Biotechnology Group Co., Ltd, China

6.食源性致病微生物新材料防控技术研究

杜欣军教授，天津科技大学

Study on prevention and control technology of new materials of foodborne pathogenic microorganisms

Dr.Xinjun Du, Tianjin University of science and technology

7.从芦笋叶副产物中提取芦丁及纯化效果评价

毕马尔博士，bw必威西汉姆联官网首页

Valorization of asparagus leafy by-products through purification of extracted rutin and exploration of purification efficiency

Dr. Bimal Chitrakar, HebeiAgricultural University

8.未来食品，食品的未来

王凤忠研究员，中国农业科学院农产品加工研究所

Future food, the future of food

Dr. Fengzhong Wang, Institute of Food Science and Ttchnology, Chinese Academy of Agricultural Sciences